Menu

HOT MEAL

-Alubias With Clams

-Puchero Valenciano

-Fabada Asturian

-Lentejas With pork and vegetables from the garden

Caldoso -rice with chicken and vegetables

Red -Pimiento stuffed with meat and rice

-Consome Pouty port wine

-Chicken Beer with onions and potatoes all baked

( I can change you for another drink beer with alcohol you like more )

RICES

They are the typical product of our land VALENCIA

Valencia -Paella chicken and rabbit

Valencia -Paella sausage and artichokes

-Paella Of fresh vegetables from the garden

-Paella Cod and cauliflower season

-Paella Mushrooms and chicken (new creation )

-Paella Vegetables and beef liver (new creation )

-Paella Canadian seafood seas

Lobster -Paella

Canadian -Paella artichokes with clams

-Paella montañesa

-Paella Prosciutto and green asparagus

-Rice The señorito

seafood -rice to caldoso coastal style

Black -rice from Valencia pond (duck )

With -rice baked clay pot

Rice: Puchero

NOODLES

- Seafood Noodles - Chicken Noodles - Vegetables Noodles - Mixed Noodles or anything that you want...

TAPAS

- Squids with tempura

- Squid

- Spatter seafood

- Spicy Peppers

- Varied Montaditos

- Ratatouille with anchovies

-Pulpo Galician

Fresh -Sepia with light mayonnaise

-Mejillones The Valencian style

-Spicy potatoes

-Almejas You encebolladas

Russian -Ensaladilla with fresh vegetables

Lentil -Salad

-Salad Chickpeas with cumin

- Vegetable salad with seafood

-Esgarraet Cod and red pepper ( garlic

macerated )

- Ratatouille with ventresca

- Ratatouille with chicken

- Ratatouille with sausage

- Ratatouille with pork tenderloin.

-Tostadas Sausage caramelized

- Galician chicken pie .

- Empadana with cod .

- Meat pie .

And finally ......... .. of the most creative things yet simpler

-Andalusian gazpacho

Melon -Gazpacho

Sandia -Gazpacho

-Gazpacho Sea

 

 

OMELLETS

With a special combination of foods found in the garden.

-Spanish tortilla

Spanish Omelet with onions

- Spanish omelette with chorizo

Zucchini Omelet with tuna

Omelet of green asparagus with prosciutto

Omelet green peppers with prosciutto

Omelet of garlic leeks

PINCHOS AND MONTADITOS

- Chorizo with aioli sauce.

- Sabrozada with caramelized onions .

- Tortillas several Catalan tomato .

- Scrambled eggs tigreros green asparagus and prosciutto .

- Scrambled eggs with mushrooms with shrimp.

- Pate of cognac with orange marmalade .

and much more...

 

DESSERTS

- Grandma Flan

-Pudin Coffee, lemon, orange.

-Torrijas.

-Santiago's cake

-Almonds cake

-Chocolate cake

-Catalan Cream

-Buñuelos Pumpkin